Latest Episodes

Browse Through Our Latest Episodes

DWR-218 – French Cabernet and Blowing Rock Kolsch Ale

We open a cabernet sauvignon from France! We also review a Kolsch style ale from Blowing Rock, North Carolina.

Read More

DWR-217 – Tempranillo and Jalepeno Pale Ale with Ghost Pepper Chips

We open a tempranillo from Spain! We also review Trader Joe's Ghost Pepper chips and a Japeneno Pale Ale.

Read More

DWR-216 – Labor Day Special with Cookie Butter Beer

We open a Cookie Butter Beer from Richmond, Virginia! We also toast Labor Day. Plus, a birthday toast to...

Read More

DWR-215 – French Bordeaux with a Margarita and Moonshine

We open a Bordeaux from France! We also toast national days. Plus, we make a margarita in honor of...

Read More

DWR-214 – Italian Chianti and Happy Dad Seltzer with Dogs

We open a Chianti Classico from Italy! We also toast National Dog Day. Plus, Happy Dad Hard Seltzer review...

Read More

DWR-213 – Pinot Noir from California and Banana Mead from Bees

We open a pinot noir from three counties in California. We also review a Mead that's going bananas.

Read More

DWR-212 – Malbec from Mendoza and vinyl records

We open a Malbec from Mendoza, Argentina! We also toast national days. Plus, the resurgence of vinyl records and...

Read More