Rick

DWR-215 – French Bordeaux with a Margarita and Moonshine

We open a Bordeaux from France! We also toast national days. Plus, we make a margarita in honor of Jimmy Buffet and open moonshine.

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DWR-214 – Italian Chianti and Happy Dad Seltzer with Dogs

We open a Chianti Classico from Italy! We also toast National Dog Day. Plus, Happy Dad Hard Seltzer review and possibly a book giveaway in the chat.

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DWR-212 – Malbec from Mendoza and vinyl records

We open a Malbec from Mendoza, Argentina! We also toast national days. Plus, the resurgence of vinyl records and possibly even a book giveaway.

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DWR-211 – Pontificis GSM and Rewind lager and the Confession

Tonight we open a Grenache, Syrah and Mourvedre from France! We also toast National Days. Plus, a review of Rewind lager, an introduction of my new book and the premiere of The Confession, a Super 8 film never before seen on the Internet.

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DWR-210 – Roseta Rose from Portugal and the birth of podcasting

Tonight we open a Rose’ from Portugal! We also toast National Days. Plus, the 20th anniversary of podcasting, dad jokes and the usual off-the-cuff cameraderie.

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DWR-209 – French Bordeaux, UFOs and sci-fi trivia

I open, taste, and review a Bordeaux from France! We also toast National Days. Plus, a wedding toast, Another UFO Day, sci-fi trivia and the usual off-the-cuff entertainment.

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DWR-208 – Medina Gap Cabernet and Copper Altbier and dad jokes

I open, taste, and review a Cabernet Sauvignon from Paso Robles! We also review a beer from a local brewery. Plus, National Days, dad jokes and the usual discourse.

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DWR-207 – Red wine from Portugal and root beer with rum

I open, taste, and review a Vinha da Fonte red blend from Portugal! I also make a cocktail made with root beer, rum and Bailey’s Irish Cream. We also toast national days. Plus, National Root Beer Day, dad jokes and a giveaway.

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DWR-206 – French wine, black cow and instant coffee

I open, taste, and review a La Ferme Julien Rosé from France for National Rosé Day! I also try an instant coffee with cream and sugar already in it. Is it good or gross? We’ll find out.

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